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Baked Potato Pizza Recipe

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“I wanted to recreate a light version of a restaurant pizza my friends and I used to get all the time in college. Here's what I came up with!” -Charlotte Hedke of Brownstown, Michigan

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Baked Potato Pizza Recipe

Prep: 25 min. Bake: 25 min.

Yield: 6 Servings

25 25 50

Ingredients

3 medium potatoes, peeled and cut into 1/8-inch slices
1 loaf (1 pound) frozen pizza dough, thawed
3 tablespoons reduced-fat butter
4 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup shredded Parmigiano-Reggiano cheese
6 turkey bacon strips, cooked and crumbled
2 green onions, chopped
2 tablespoons minced chives
Reduced-fat sour cream, optional

Directions

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry.
Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted.
Sprinkle with bacon, onions and chives. Serve with sour cream if desired. Yield: 12 pieces.

Editor's Note: This recipe was tested with Land O'Lakes light stick butter.

Nutritional Facts 2 pieces (calculated without sour cream) equals 359 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 799 mg sodium, 48 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Baked Potato Pizza in Light & Tasty February/March 2008, p39

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Baked Potato Pizza

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Reviewed on Dec. 17, 2012 by Xena7751

Wow, this is so good. I didn't change a thing. It tastes like the potato pizza that the Green Mill used to make.

Reviewed on Apr. 28, 2011 by csmith333

My husband loves this recipe and i have made it twice since i found it. we use a read to bake pizza dough that already has garlic and herbs in it. It makes for an even more flavorful pizza!!

Reviewed on Oct. 26, 2010 by ashley_loo

delish!

Reviewed on Jan. 27, 2009 by JhnMcK

Reviewed on Jan. 23, 2009 by thankful6

This was delicious and very easy. The only change I made was to use a mix of cheddar and mozzarella as that's what I had on hand. A nice change from regular pizza and the family loved it! Thanks!

Reviewed on Jan. 22, 2009 by gapeach55

This sounds delicious. Love baked potatoes. Can't wait to try this one.