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Baked Mostaccioli Recipe

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I created this recipe when I had a group to feed and only a few ingredients on hand.— Andrea Warneke, St. Paul, Minnesota

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Baked Mostaccioli Recipe

Prep: 10 min. Bake: 50 min.

Yield: 6-8 Servings

10 50 60

Ingredients

1 package (16 ounces) mostaccioli
1-1/2 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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1 jar (28 ounces) spaghetti sauce
1 jar (24 ounces) salsa
1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and salsa. Drain pasta; stir into meat mixture.
Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheese. Bake 8-12 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 553 calories, 21 g fat (10 g saturated fat), 81 mg cholesterol, 1,064 mg sodium, 54 g carbohydrate, 6 g fiber, 31 g protein.

Originally published as Baked Mostaccioli in Casserole Cookbook , p150

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