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This recipe is a variation on one calling for pork chops. I like this delicious main dish because it doesn't dirty a pile of pots and pans.—Jim Cosgrove, Burlington, Ontario
Nutritional Facts 1 serving (1 each) equals 425 calories, 19 g fat (9 g saturated fat), 170 mg cholesterol, 1,016 mg sodium, 25 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Baked Italian Chicken in Taste of Home August/September 1996, p47
Coating meat, fish or poultry with a seasoned crumb mixture adds flavor and texture. Use this technique on your next chicken or fish dinner. It is sure to please...Breaded Recipes:Breaded Flounder Filets Recipe.Breaded Orange Roughy Recipe.Italian Chicken Parmesan Recipe.Crumb-Coated Baked Chicken Recipe.
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Reviewed on Feb. 25, 2010 by jsrsajbe
I've been making this for years. Everyone loves it.
Reviewed on Feb. 24, 2009 by Ginny_in_PA
My sometimes fussy family all loved this chicken! It was moist, tender and flavorful! I did need to bake my chicken breasts longer than directed in the recipe. They were close to a pound each, and I baked them for 30-35 minutes after breading them (before adding sauces and baking another 15 minutes.)
Reviewed on Jul. 01, 2008 by badkitty
This is must try chicken.....it's terrific. I'm definitely planning on making it often. I serve this with tortellini tossed with olive oil and an italian vegetable medley...yum!
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