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Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. “It’s a great way to use up leftover holiday ham,” suggests Elvi Kaukinen of Horseheads, New York.
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Nutritional Facts 1-3/4 cups (prepared with reduced-fat cheese) equals 526 calories, 20 g fat (10 g saturated fat), 72 mg cholesterol, 1,550 mg sodium, 55 g carbohydrate, 3 g fiber, 33 g protein.
Originally published as Baked Ham Tetrazzini in Cooking for 2 Fall 2008, p31
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Feb. 25, 2010 by olsons514
I made this with egg noodles and it was really good. Easy and delicious. A great way to use leftover ham.
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