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Baked Ham 'N' Cheddar Sandwiches Recipe

Baked Ham 'N' Cheddar Sandwiches Recipe photo by Taste of Home

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I've been baking these classic sandwiches for breakfast for just over 30 years. My family really likes them, so I make this often.—Rita Bertino, Vineland, New Jersey

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Baked Ham 'N' Cheddar Sandwiches Recipe

Prep: 15 min. Bake: 35 min.

Yield: 4 Servings

15 35 50

Ingredients

3 tablespoons butter, softened
8 slices day-old Italian bread (3/4 inch thick)
8 slices American or cheddar cheese
8 thin slices deli ham
1 tablespoon grated Parmesan cheese
3 eggs
3/4 cup 2% milk
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard

Directions

Spread butter on one side of each slice of bread. Place four slices butter side down in a greased 13-in. x 9-in. baking dish. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up.
In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 490 calories, 26 g fat (14 g saturated fat), 232 mg cholesterol, 1,788 mg sodium, 37 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Baked Ham 'N' Cheddar Sandwiches in Casserole Cookbook , p269

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Baked Ham 'N' Cheddar Sandwiches

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Reviewed on Nov. 22, 2011 by KScales

The test kitchen has reviewed this recipe again and made a modification so the sandwiches wouldn't be soggy. The recipe now has 3 eggs and only 3/4 cup milk.

We apologize for the earlier oversight.

Taste of Home Test Kitchen

Reviewed on Sep. 08, 2011 by tuliphoney9

made a double batch to feed the whole family. first batch terribly soggy on the bottom. second batch flipped 1/2 way through on broil. much better, but not worth making again.

Reviewed on Mar. 17, 2011 by gabenthad

My boys absolutely love this. It is a good breakfast, lunch, dinner recipe!