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Baked Eggs and Ham Recipe

Photo by: Taste of Home Baked Eggs and Ham Recipe

I give this single-serving dish Southwestern flair and zip by using cheese flavored with jalapeno peppers, but regular cheddar cheese also produces tasty results.—Carolyn Crump, Center, Texas

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Baked Eggs and Ham Recipe

Prep/Total Time: 25 min.

Yield: 1 Servings

10 15 25

Ingredients

1/4 cup seasoned croutons
2 tablespoons chopped fully cooked ham
1 tablespoon butter, melted
2 eggs
1 tablespoon shredded cheddar cheese
Fresh fruit, optional

Directions

In a greased shallow 2-cup baking dish, toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese.
Bake, uncovered, at 350° for 15-18 minutes or until eggs reach desired doneness. Serve with fresh fruit if desired. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 333 calories, 25 g fat (12 g saturated fat), 472 mg cholesterol, 560 mg sodium, 7 g carbohydrate, trace fiber, 18 g protein.

Originally published as Baked Eggs and Ham in Taste of Home August/September 1995, p16

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