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Baked Chili Recipe

Photo by: Taste of Home

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This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own, I love savory one-pot suppers like this that provide several days of tasty meals.

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8 Servings
Prep: 20 min. Bake: 15 min.

Ingredients

1 pound ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chilies
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon sugar
1/2 teaspoon garlic powder
CORN BREAD BISCUITS:
1 cup all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1/8 teaspoon salt
1 egg
1/2 cup milk
1/2 cup sour cream

Directions

In a Dutch oven or soup kettle, over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. Add remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes.
Meanwhile, combine flour, cornmeal, baking powder and salt in a bowl. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened.
Transfer chili to an ungreased 13-in. x 9-in. baking dish. Drop batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400° for 15-17 minutes or until biscuits are lightly browned. Yield: 8 servings.

Nutrition Facts: 1 serving (1 cup) equals 411 calories, 12 g fat (5 g saturated fat), 76 mg cholesterol, 1,094 mg sodium, 51 g carbohydrate, 8 g fiber, 22 g protein.

Baked Chili published in Taste of Home April/May 1999, p29

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Reviews for Baked Chili (3)

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Reviewed on Nov. 14, 2009 by Hannahb

Very good chili, also very thick. The cornbread dumplings were also delicious. I added some water to the chili and it still came out very thick, but still tasted great!

Reviewed on Jan. 20, 2009 by susannette

This is a very good chili recipe. We enjoyed it very much. The dumplings are delicious. Will make again. sc

Reviewed on Nov. 24, 2008 by bill33

This is a very good chili recipe. We enjoyed it very much. The dumplings are delicious. Thank you ofr your wonderful recipes we really enjoy them. cpresley, NC

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Baked Chili Recipe

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Ingredients