Baked Chili Recipe

Baked Chili Recipe
Photo by: Taste of Home
Rating

100% would make again

This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own, I love savory one-pot suppers like this that provide several days of tasty meals.

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  • 8 Servings
  • Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) chopped green chilies
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • CORN BREAD BISCUITS:
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup sour cream

Directions

  • In a Dutch oven or soup kettle, over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. Add remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes.
  • Meanwhile, combine flour, cornmeal, baking powder and salt in a bowl. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened.
  • Transfer chili to an ungreased 13-in. x 9-in. baking dish. Drop batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400° for 15-17 minutes or until biscuits are lightly browned. Yield: 8 servings.

Nutrition Facts: 1 serving (1 cup) equals 411 calories, 12 g fat (5 g saturated fat), 76 mg cholesterol, 1,094 mg sodium, 51 g carbohydrate, 8 g fiber, 22 g protein.

Baked Chili published in Taste of Home April/May 1999, p29

This classic American recipe makes for a hearty and comforting meal. Try topping your meat loaf with ketchup…


VIDEO: Classic Meat Loaf

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Reviews for Baked Chili (3)

Baked Chili Recipe

Baked Chili

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 14, 2009 by Hannahb

Very good chili, also very thick. The cornbread dumplings were also delicious. I added some water to the chili and it still came out very thick, but still tasted great!

Reviewed on Jan. 20, 2009 by susannette

This is a very good chili recipe. We enjoyed it very much. The dumplings are delicious. Will make again. sc

Reviewed on Nov. 24, 2008 by bill33

This is a very good chili recipe. We enjoyed it very much. The dumplings are delicious. Thank you ofr your wonderful recipes we really enjoy them. cpresley, NC

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