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This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own, I love savory one-pot suppers like this that provide several days of tasty meals.
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 411 calories, 12 g fat (5 g saturated fat), 76 mg cholesterol, 1,094 mg sodium, 51 g carbohydrate, 8 g fiber, 22 g protein.
Originally published as Baked Chili in Taste of Home April/May 1999, p29
This classic American recipe makes for a hearty and comforting meal. Try topping your meat loaf with ketchup or BBQ sauce for some added zip.Related RecipeIngredients: * 1/2 cup milk * 3 slices whole wheat or white bread, cubed * 1 egg, beaten * 1 medium onion, chopped * 2 tablespoons chili sauce * 2 teaspoons Worcestershire sauce * 1 teaspoon salt * 1/2 teaspoon pepper * 2 to 5 drops hot…
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Reviewed on Dec. 21, 2011 by zdb2010*
This was awesome - thick and hearty. I did omit the corn and simmered it for an extra 20 mins but still great and much quicker to make than my other chilli recipes.
Reviewed on Dec. 22, 2010 by susany
This is a family favorite. I make it without the corn and green chilies and serve it over rice. It is just great.
Reviewed on Mar. 04, 2010 by kimtrem
This recipe was good, but it was definitely missing the "kick" that chili usually has. I think the ingredients needed more time to simmer together. Try it in a crockpot. Does make great leftovers though :)
Reviewed on Feb. 14, 2010 by carriedwyer
I love this recipe. The cornbread compliments the chili perfectly!
Reviewed on Jan. 07, 2010 by Cooking N Maize
I would spice it up a little more and cook the chili a little longer to develope the favors. It was good over all and easy.
Reviewed on Nov. 14, 2009 by Hannahb
Very good chili, also very thick. The cornbread dumplings were also delicious. I added some water to the chili and it still came out very thick, but still tasted great!
Reviewed on Jan. 20, 2009 by susannette
This is a very good chili recipe. We enjoyed it very much. The dumplings are delicious. Will make again. sc
Reviewed on Nov. 24, 2008 by bill33
This is a very good chili recipe. We enjoyed it very much. The dumplings are delicious. Thank you ofr your wonderful recipes we really enjoy them. cpresley, NC
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