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“This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the dry and wet ingredients separate until ready to bake. I've tried a variety of fruits, but the blueberry and peach is our favorite.” Rosemarie Weleski - Natrona Heights, Pennsylvania
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 serving (calculated without additional milk) equals 277 calories, 11 g fat (1 g saturated fat), 24 mg cholesterol, 263 mg sodium, 38 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1/2 fruit.
Originally published as Baked Blueberry & Peach Oatmeal in Healthy Cooking April/May 2009, p33
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Reviewed on Apr. 08, 2013 by Curtswife03
This recipe ROCKS!! I am a member of MyFitnessPal.com, so I do count all of my calories...and have an aunt that is diabetic. I made a few changes to this recipe...I used applesauce instead of oil, Splenda Brown Sugar (1/4 cup) instead of regular and used 3 servings of Egg Beaters instead of real eggs. After mixing it all together, I divided the batter into 12 equal servings in my Brownie pan and baked them for about 30 minutes. After they cooled, I froze them on a cookie sheet so that I could just grab one and go when I need to. Doing it this way, they worked out to have 121 calories, 1.5 grams of fat, 22 carbs and 5 protein per *bar*. We all had one for breakfast this morning..and they were WONDERFUL!! I will definitely be making this a staple in my house!!!
Reviewed on Apr. 03, 2013 by KikiVon
Delicious. Would gladly make again. Mine came out more like a cakey texture than a crumbly texture. My boyfriend and I are in love with these bars.
Reviewed on Feb. 26, 2013 by mandymcgath
LOVE this recipe! It's been a hit for all I've served it to!
Reviewed on Feb. 25, 2013 by ConnieK
Very tasty. The peaches and bluebetries are great together in this dish. Not as fast as instant oatmeal you get in the individual size packets but very well worth the little extra effort. Will be making again and tyring some other fruits as others have done.
Reviewed on Jan. 28, 2013 by s_pants
So good with or without milk added! Didn't get to try it cold because it was all gone.
Reviewed on Jan. 04, 2013 by braceletgirl
I have made this 3-4 times and it is wonderful! I love to have the leftovers for the next few days.
Reviewed on Dec. 30, 2012 by lottacash
I often download recipes I've found online and quite often try them but this is my first time reviewing a recipe I've tried that I downloaded, but I was so impressed with the results that I searched for the recipe again just so I could do so.I made this recipe without walnuts and didn't have blueberries so I used about 1 1/2 cups frozen strawberries cut into blueberry-sized pieces instead of the blueberries. I also substituted a granulated brown sugar substitute for the brown sugar. I didn't hear my oven timer go off, so I think I actually baked the dish for about 45 minutes but it still came out beautifully. Both my husband and I loved it.There's a bit of work involved in getting the batter ready for the oven, so this is not a weekday kind of breakfast but it's ideal for a weekend or holiday.
I often download recipes I've found online and quite often try them but this is my first time reviewing a recipe I've tried that I downloaded, but I was so impressed with the results that I searched for the recipe again just so I could do so.
I made this recipe without walnuts and didn't have blueberries so I used about 1 1/2 cups frozen strawberries cut into blueberry-sized pieces instead of the blueberries. I also substituted a granulated brown sugar substitute for the brown sugar. I didn't hear my oven timer go off, so I think I actually baked the dish for about 45 minutes but it still came out beautifully. Both my husband and I loved it.
There's a bit of work involved in getting the batter ready for the oven, so this is not a weekday kind of breakfast but it's ideal for a weekend or holiday.
Reviewed on Sep. 18, 2012 by vbloom49
I made this for an office function. Several people asked me for the recipe. It was a great healthy alternative to the egg and sausage casserole that I usually bring!
Reviewed on Jul. 25, 2012 by sstetzel
This is an excellent recipe! I really dislike oatmeal but because I know it's good for me, I keep trying it. I'm glad I tried this method - it takes away that pasty texture normal cooked oatmeal has for me.
Reviewed on Apr. 26, 2012 by CherylTXHillCountry
Wonderful for breakfast or even as a snack cold. If you're not a morning person (I'm not) it's best to get all the ingredients together the night before and make the morning easier. It's worth the effort as this recipe is very tasty. I did add some cinnamon for a little extra taste.
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