Baked Blueberry & Peach Oatmeal Recipe

Baked Blueberry & Peach Oatmeal RecipePhoto by: Taste of Home Baked Blueberry & Peach Oatmeal Recipe Rating 5

“This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the dry and wet ingredients separate until ready to bake. I've tried a variety of fruits, but the blueberry and peach is our favorite.” Rosemarie Weleski - Natrona Heights, Pennsylvania

This recipe is:

Contest Winning

Healthy

Diabetic Friendly

14
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Baked Blueberry & Peach Oatmeal Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Baked Blueberry & Peach Oatmeal Recipe
  • Prep: 20 min. Bake: 35 min.
  • Yield: 9 Servings
20 35 55

Ingredients

  • 3 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 egg whites
  • 1 egg
  • 1-1/4 cups fat-free milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 can (15 ounces) sliced peaches in juice, drained and chopped
  • 1 cup fresh or frozen blueberries
  • 1/3 cup chopped walnuts
  • Additional fat-free milk, optional

Directions

  • In a large bowl, combine the oats, brown sugar, baking powder and salt. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries.
  • Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly browned and a thermometer reads 160°. Serve with additional milk if desired. Yield: 9 servings.

Nutritional Facts 1 serving (calculated without additional milk) equals 277 calories, 11 g fat (1 g saturated fat), 24 mg cholesterol, 263 mg sodium, 38 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1/2 fruit.

Originally published as Baked Blueberry & Peach Oatmeal in Healthy Cooking April/May 2009, p33

Taste of Home

Featured Videos

  • Cherry Vanilla Oatmeal

    The most power packed breakfast has to be oatmeal and when you add cherries and vanilla, you have for a breakfast that will get you off to a great start!RELATED RECIPESCherry Oatmeal Wedges RecipeBlueberry Oatmeal Recipe

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Baked Blueberry & Peach Oatmeal (14)

Baked Blueberry & Peach Oatmeal Recipe

Baked Blueberry & Peach Oatmeal

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 26, 2012 by CherylTXHillCountry

Wonderful for breakfast or even as a snack cold. If you're not a morning person (I'm not) it's best to get all the ingredients together the night before and make the morning easier. It's worth the effort as this recipe is very tasty. I did add some cinnamon for a little extra taste.


Reviewed on Apr. 22, 2012 by Sewergrrl

Absolutely amazing! The perfect blend of peaches, blueberries and oats.


Reviewed on Feb. 15, 2012 by sstetzel

Lana do you add an 8oz can or a 20oz can?


Reviewed on Feb. 15, 2012 by LanaD

I have made this several ways and all were delicious! If you like banana bread you can add lots of cinnamon, 2 ripe bananas, and a can of crushed pineapple (drained), instead of the blueberries and peaches. It smells and tastes just like banana bread!


Reviewed on Feb. 14, 2012 by Sager

Really a great way to start out the day...full of flavor and healthy.


Reviewed on Jan. 23, 2012 by Hannah0418

Loved it!


Reviewed on Jan. 17, 2012 by kerrynjames

We liked this, but found it to be a little dry. I modified it a little, and it's awesome! I suggest using 2 whole eggs and 1 egg white rather than what is recommended, adding about 1/8 c. more brown sugar, and using 2 cans of peaches rather than one. Then reduce the blueberries to about 1/3 cup.

I know, I made it significantly less healthy. However, it is much more moist and enjoyable!


Reviewed on Jan. 09, 2012 by berg9153

My family loves this stuff! Anytime I have made this everyone who eats it asks for the recipe. I have given it out more times than I can remember! Very versatile too!


Reviewed on Jan. 03, 2012 by cloreep

This was SO good! Every one of my 5 children (ages 14 to 3) loved it! And it came together a lot faster than 20 minutes of prep time. We did leave out the walnuts for my husband, but other than that, we followed the recipe exactly.


Reviewed on Oct. 16, 2011 by tayer

This is a great Sunday breakfast - I make it at least once a month. My husband and I really like it. Add maple syrup and yum yum!

View all >
Page:
12
 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT