Baked Apple French Toast Recipe

Baked Apple French Toast RecipePhoto by: Taste of Home Baked Apple French Toast Recipe Rating 5

“This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds," promises Beverly Johnson of Rubicon, Wisconsin. "I serve it with whipped topping, maple syrup and additional nuts. Some people say it tastes good enough to be dessert!”

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Baked Apple French Toast Recipe
  • Prep: 20 min. + chilling Bake: 35 min.
  • Yield: 10 Servings
20 35 55

Ingredients

  • 20 slices French bread (1 inch thick)
  • 1 can (21 ounces) apple pie filling
  • 8 eggs, lightly beaten
  • 2 cups 2% milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1 cup chopped pecans
  • 2 tablespoons corn syrup

Directions

  • Arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
  • Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 10 servings.

Nutritional Facts 1 each equals 526 calories, 24 g fat (9 g saturated fat), 197 mg cholesterol, 463 mg sodium, 68 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Baked Apple French Toast in Simple & Delicious January/February 2008, p33

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Baked Apple French Toast Recipe

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