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One of the things my family likes about this recipe, which I created, is that you can adjust the "heat index" by using green chilies or jalapeno peppers.
Nutritional Facts 1 serving (1 each) equals 428 calories, 37 g fat (16 g saturated fat), 93 mg cholesterol, 858 mg sodium, 4 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Bacon-Wrapped Chicken in Cooking for One or Two Cookbook , p179
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Reviewed on Jan. 31, 2010 by daisey5
It was moist and not dried out. I used turkey bacon instead of regular so I did not cook it first. I did have a hard time rolling them up. But they were very good.
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