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My family loves meat loaf- this one in particular. I created the recipe after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner!
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1-1/4 pieces) equals 329 calories, 17 g fat (8 g saturated fat), 127 mg cholesterol, 692 mg sodium, 13 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Bacon-Topped Meat Loaf in Taste of Home August/September 2001, p31
Stuffed Meat Loaf Recipe.Everyone loves meat loaf, and there's an easy way to add a yummy filling inside. Try this tip and put a spin on your own dinner recipe.More Delicious Stuffed Meat loaf Recipes:Cheese Spinach Stuffed Meat Loaf Recipe.Prosciutto-Stuffed Meat Loaf Recipe.Pork Chops With Apple Stuffing Recipe.
This classic American recipe makes for a hearty and comforting meal. Try topping your meat loaf with ketchup or BBQ sauce for some added zip.Related RecipeIngredients: * 1/2 cup milk * 3 slices whole wheat or white bread, cubed * 1 egg, beaten * 1 medium onion, chopped * 2 tablespoons chili sauce * 2 teaspoons Worcestershire sauce * 1 teaspoon salt * 1/2 teaspoon pepper * 2 to 5 drops hot…
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Reviewed on Nov. 11, 2011 by robijo
This is the ONLY meatloaf my family will let me make now!
Reviewed on Nov. 08, 2011 by skeeta
I did not have Worcestershire or chili sauce so I substituted taco sauce. I also doubled the bacon. It was myh best meatloaf ever.
Good directions. I didn't have chili sauce so I substituted taco sauce and since I didn't have the Worcestershire sauce I had to skip that ingredient. I doubled the bacon. It was fantastic
Reviewed on Aug. 15, 2011 by sdmelia
This is my favorite meatloaf recipe. I've made it many times.
Reviewed on Dec. 22, 2010 by sweetlover
This is the best meatloaf I've ever had. I made a sauce to put on top using ketchup and worcestershire sauce. Yum!
Reviewed on May. 10, 2010 by Bean Q
One of our favorite meatloaf recipes
Reviewed on May. 28, 2009 by ronayne
I've made this meatloaf many times over the past year or so. I (in fact everyone who has tasted it) think it's really very delicious. I made one change in recipe though. Instead of 1/2 cup of chilli sauce I use 1/2 cup of barbecue sauce. YUM!!!
Reviewed on Jan. 22, 2009 by beandog
Reviewed on Nov. 21, 2008 by jarodsnana
cant wait to try this on my grandson he loves bacon and his nana's meatloaf...to this i will add the toppong i do to my meatloaf..it is 1 cup of ketchup or maybe a little more depends on how big the loaf is...2 Talbs of Worcestershire sauce and brown sugar to your taste...mix well and let set whil the loaf is cooking...when loaf is half done i drain it and add the brown sugar sause to finish off the cooking...i believe this will tast awsome on this one too....thanks Gos Bless
Reviewed on May. 12, 2008 by ajjs
I made this meatloaf for mothers day and it was excellent.This made up for the bad soup recs I got here,so thank you.I will keep cooking.AJJS
I made this meatloaf for mothers day and it was excellent.This made up for the bad soup recs I got here,so thank you.
I will keep cooking.
AJJS
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