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I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza. -Shirley Mills, Tulsa, Oklahoma
This recipe is:
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Nutritional Facts 1 piece equals 332 calories, 23 g fat (12 g saturated fat), 49 mg cholesterol, 651 mg sodium, 24 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Bacon Swiss Bread in Quick Cooking November/December 1999, p27
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Reviewed on May. 18, 2011 by bereitbach
I just made this recipe tonight and my husband actually went back for seconds, something he never does! I did not have any bacon so I left that off and I had to substitute the swiss for provolone that I had on hand. Even so, it still turned out delicious. Since I didn't have to cook the bacon I only put the bread in the oven long enough to melt the cheese.
Reviewed on Apr. 15, 2011 by Donna I.M.J.
I have made this several times. Have had to give this recipe to my friends. Made it for wedding showers and Holidays.
Reviewed on Dec. 10, 2010 by ritastez
This is a favorite in our house that I usually only make once a year during the holidays.
Reviewed on Aug. 23, 2010 by mamarae
We make this bread for special occasions and we fight over the last remaining piece. Sometimes we use real swiss slices or cheddar.
Reviewed on Jul. 24, 2009 by pefferlawprincess
This is by far the best bread ever!!! I have made it over and over again. I use my own french bread recipe, and then add the toppings.... My family devours this loaf in seconds so I always have to make 2! Thank you so very much for this recipe.
Reviewed on Jun. 25, 2009 by lindakyanta
OH MY GOD, I MADE THIS AND FELL IN LOVE WITH IT, VERY EASY AND OH SO GOOD.LKY
OH MY GOD, I MADE THIS AND FELL IN LOVE WITH IT, VERY EASY AND OH SO GOOD.
LKY
Reviewed on Dec. 16, 2008 by keitha315
I have a very similiar recipe that calls for wafer thin ham. It is great!
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