Bacon-Stuffed Mushrooms
Quick Cooking
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I first tried these broiled treats at my sister-in-law's house. The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are.
-Angela Coffman
Stewartsville, Missouri
SERVINGS: 24
CATEGORY: Appetizer
METHOD: Broiled
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup real bacon bits
- 1 tablespoon chopped green onion
- 1/4 teaspoon garlic powder
- 1 pound whole fresh mushrooms, stems removed
Directions:
In a small mixing bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Broil 4-6 in. from the heat for 4-6 minutes or until heated through. Serve warm. Yield: about 2 dozen.