Bacon Rounds Recipe

Bacon Rounds RecipePhoto by: Taste of Home Bacon Rounds Recipe Rating 5

On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.

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Bacon Rounds Recipe
  • Prep/Total Time: 25 min.
  • Yield: 16 Servings
15 10 25

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup chopped salted peanuts
  • 4 green onions, thinly sliced
  • 48 slices French bread baguette (1/4 inch thick)
  • Additional sliced green onions, optional

Directions

  • In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired.
  • Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Yield: 4 dozen.

Nutritional Facts 1 serving (3 each) equals 236 calories, 19 g fat (5 g saturated fat), 23 mg cholesterol, 340 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Bacon Rounds in Country Woman Christmas Annual 1998, p21

Healthy Cooking

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Reviews for Bacon Rounds (2)

Bacon Rounds Recipe

Bacon Rounds

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Reviewed on Nov. 23, 2009 by piggyacres

This is the ONE appetizer that is a must for every Christmas! My family starts reminding me to make it for Christmas in October. Sometimes I use pecans instead of peanuts. There are never any leftovers.


Reviewed on Feb. 19, 2009 by Cottage1

1/4 tsp. garlic powder.

 
 
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