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With bacon and tomatoes, Cindy Clement of Colorado Springs, Colorado brings the taste of a BLT to this hearty and delicious pizza. “I call this ‘championship pizza’ because it always gives our team the winning edge when it matters most,” she says.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 379 calories, 23 g fat (7 g saturated fat), 34 mg cholesterol, 845 mg sodium, 25 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Bacon-Olive Tomato Pizza in Simple & Delicious May/June 2007, p16
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jan. 26, 2011 by Snardles
I had to try this pizza as I couldn't quite imagine the ranch dressing in place of traditional sauce. I opted to use imitation bacon and added cheddar cheese as well. In one word: fantastic! The tomatoes kept me from missing tomato-based sauce and the ranch added a zip to the pizza. This recipe is definitely worth trying.
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