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"A tossed green salad topped with this creamy dressing is a great way to round out a meal," assures Fran Scott of Birmingham, Michigan. "The tangy-sweet blend of flavors complements lettuce and tomatoes so nicely. It's also a tasty dressing for potato salad.
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Nutritional Analysis: One serving (2 tablespoons) equals 62 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 206 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Bacon-Mustard Salad Dressing in
Light & Tasty
February/March 2001, p22
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