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For this fast family fare, Candace thaws a portion of Ground Beef mix, shapes it into a loaf and covers it with tomato sauce and bacon. Since there's little preparation before popping it in the oven, this main dish is ideal for busy weeknights.
Nutritional Facts 1 serving (1 slice) equals 226 calories, 18 g fat (7 g saturated fat), 51 mg cholesterol, 579 mg sodium, 5 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Bacon Meat Loaf in Quick Cooking January/February 2003, p52
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Aug. 08, 2011 by nadinas
http://www.tasteofhome.com/Recipes/Ground-Beef-Mixhttp://www.tasteofhome.com/Recipes/Meatballs-with-Gravy-2http://www.tasteofhome.com/Recipes/Beef-Stuffed-Shellsthese are the recipes you make with it!!
http://www.tasteofhome.com/Recipes/Ground-Beef-Mix
http://www.tasteofhome.com/Recipes/Meatballs-with-Gravy-2
http://www.tasteofhome.com/Recipes/Beef-Stuffed-Shells
these are the recipes you make with it!!
Reviewed on Oct. 13, 2009 by NanaBee2
This is an awesome meat loaf, juicy and very tasty. I highly recommend it.
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