Bacon-Cheddar Deviled Eggs Recipe

Bacon-Cheddar Deviled Eggs RecipePhoto by: Taste of Home Bacon-Cheddar Deviled Eggs Recipe Rating 5

Laura LeMay from Deerfield Beach, Florida recalls, "I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste."

This recipe is:

Quick

1
[X]

Rate Bacon-Cheddar Deviled Eggs Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Bacon-Cheddar Deviled Eggs Recipe
  • Prep/Total Time: 20 min.
  • Yield: 12 Servings
20 20

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded cheddar cheese
  • 1 tablespoon honey mustard
  • 1/4 teaspoon pepper

Directions

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.

    Editor’s Note: As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

Nutritional Facts 1 serving (2 each) equals 163 calories, 14 g fat (3 g saturated fat), 218 mg cholesterol, 163 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.

Originally published as Bacon-Cheddar Deviled Eggs in Taste of Home April/May 2003, p22

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Bacon-Cheddar Deviled Eggs (1)

Bacon-Cheddar Deviled Eggs Recipe

Bacon-Cheddar Deviled Eggs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 29, 2012 by raych32

I have never been asked more for a recipe than for these eggs! I do add a little more honey mustard, but these deviled eggs are wonderful.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT