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Laura LeMay from Deerfield Beach, Florida recalls, "I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 163 calories, 14 g fat (3 g saturated fat), 218 mg cholesterol, 163 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.
Originally published as Bacon-Cheddar Deviled Eggs in Taste of Home April/May 2003, p22
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Reviewed on Jan. 29, 2012 by raych32
I have never been asked more for a recipe than for these eggs! I do add a little more honey mustard, but these deviled eggs are wonderful.
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© Reiman Media Group, LLC., 2012