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Laura LeMay from Deerfield Beach, Florida recalls, "I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 163 calories, 14 g fat (3 g saturated fat), 218 mg cholesterol, 163 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.
Originally published as Bacon-Cheddar Deviled Eggs in Taste of Home April/May 2003, p22
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Reviewed on Apr. 01, 2013 by Tammy_Girl
I made these on Easter Sunday and they were a hit. The only thing I wanted was a tad sweetness, so I added 3/4 teaspoon of sugar. My family loved them. I would make again.
Reviewed on Feb. 28, 2013 by parksville
I made half of everything and found the eggs bland, so added 1/8 tsp ea of garlic powder and salt, a bit more honey mustard/mayo and some sweet green relish to enhance the flavors, which they did. Although we prefer our old Five Roses Flour recipe, it was nice to try something new.
Reviewed on Feb. 27, 2013 by toby05
I haven't made these yet but going to in the near future. We love deviled eggs. I always use a little bit of sugar also.
Reviewed on Dec. 13, 2012 by mctheresa63
Made these for a holiday party and everyone loved them. Will definitely make again!
Reviewed on Apr. 08, 2012 by hotmama572
These are absolutely wonderful.. A 74 year old aunt went to town on these eggs.. when I asked if anyone wanted the last egg, she yelled "It's mine!". The only thing I changed is that I left out the cheese this time, but I won't next time.. Thank you for this recipe.. wonderful change from the regular deviled eggs.
Reviewed on Apr. 06, 2012 by blhenn
These are great! I made 2 dozen deviled eggs on Christmas day and 1 dozen of them were this recipe and the other dozen were "standard" deviled eggs. Everyone LOVED these eggs!
Reviewed on Mar. 02, 2012 by Sager
This recipe is the only one that I use. It is a family favorite. Thanks for sharing.
Reviewed on Jan. 29, 2012 by raych32
I have never been asked more for a recipe than for these eggs! I do add a little more honey mustard, but these deviled eggs are wonderful.
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