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Meet the Cook: Needing a quick appetizer one night when dinner was running late, I combined a few leftovers into this easy cheese ball. For variety, you can shape it into a log, or substitute favorite herbs for the pepper. My husband and I are the proud parents of two children, Kenton, 6, and Katie, 4. -Tamara Rickard, Bartlett, Tennessee
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Quick
Nutritional Facts 1 serving (2 tablespoons) equals 72 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 99 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Bacon-Broccoli Cheese Ball in Country Woman July/August 1999, p29
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Reviewed on Feb. 02, 2012 by pattysue22
I used 3/4 tsp. fresh ground garlic pepper instead and also as others had suggested added the bacon to the cheese ball, then rolled it in parsley before serving. AWESOME!!!!
Reviewed on Dec. 14, 2011 by bookmaus
This, along with the Holiday Cheese Ball, was my first time making a cheese ball. It was devoured within 45 minutes of putting it on the table.
Reviewed on Nov. 19, 2011 by AangelH87
I like to grate cheddar cheese because it mixes into the cream cheese better. I also just mix the bacon pieces into the ball, that way every one gets bacon with their cheese.
Reviewed on May. 01, 2011 by cynthiaelliott
I made this as one on my appetizers for a large group. it was very good. Most cheese balls are rolled in nuts preventing allergy sufferers from having some. This was great because these people could actually enjoy this appetizer. I would recommend it to others.
Reviewed on Apr. 09, 2011 by FACSteacher
I served this with 2 other appetizers so it didn't get all eaten but it was over half gone. I did steam the broccoli first just because I prefer the flavor of cooked to raw. I also added some Mrs. Dash garlic and herb seasoning and paprika just to add a little spice. Otherwise, this was good. I'll make it again sometime but not as a 'go-to'.
Reviewed on Jan. 27, 2011 by frittilary
I liked it, but most of my guests passed it by. Lots left over after the party.
Reviewed on Dec. 27, 2010 by sharaburn
very easy, and it was gone in no time..
Reviewed on Aug. 15, 2010 by chellie125
I made this for a family get together. My brother, who is not a big fan of cheese, loved it! It is absolutely delicious and I would encourage everyone to try to make it at least once. You won't be disappointed!
Reviewed on Mar. 16, 2010 by HETAK
Made this for a small party and it was a hit! I added some southwestern seasoning for a little extra flavor that was a nice addition. Very easy to make!
Reviewed on Feb. 04, 2010 by Smrtiipanntz
This was a hit at the family Christmas dinner and it was hard to keep everyone out of it before dinner was served! Absolutely a keeper!
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