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Bacon 'n' Egg Salad Sandwiches Recipe

Bacon 'n' Egg Salad Sandwiches Recipe photo by Taste of Home

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On days I don’t have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.

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Bacon 'n' Egg Salad Sandwiches Recipe

Prep: 25 min. + chilling

Yield: 8 Servings

25 25

Ingredients

4 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced chives
1/4 teaspoon salt
1/4 teaspoon pepper
10 hard-cooked eggs, chopped
8 lettuce leaves
8 croissants, split

Directions

In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 470 calories, 32 g fat (13 g saturated fat), 327 mg cholesterol, 727 mg sodium, 28 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Bacon 'n' Egg Salad Sandwiches in Country Woman July/August 2005, p33

New Use for Ice Cream Cones

Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia

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Reviews for Bacon 'n' Egg Salad Sandwiches

Bacon 'n' Egg Salad Sandwiches

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Reviewed on Apr. 16, 2013 by Joscy

Making egg salad sandwiches for a light supper tonight; husband down with **flu**, and these sound good to him. Serving soup alongside. He generally has a hearty appetite and loves most everything. Am blessed with a man who is not **picky**. Growing up, my older brother was as picky as they come and my Mom had hard time satisfying him sometimes.

Reviewed on Apr. 26, 2011 by BarbaraBakes

I made this after Easter to use up Easter Eggs. I'm not really an Egg Salad Fan, but I loved this version.

Reviewed on Dec. 29, 2010 by melodious88

I made these sandwiches for a Sunday School picnic, and they were a big hit! Will definitely make again!

Reviewed on Jan. 04, 2008 by Joscy

Made these for 'supper' last night and are they ever delicious!! My husband was highly impressed. Had soup with them.