68% would make again
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These hearty treats are great for an after-school snack or to share with friends. With a glass of cold milk, they’re an irresistible snack. —Frances Pierce, Waddington, New York
This recipe is:
Healthy
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Nutrition Facts: 1 cookie equals 103 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 49 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.
Back-to-School Cookies published in Taste of Home August/September 2007, p39
Paula shares her holiday recipe for snowflake cookies.
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Reviewed on Sep. 06, 2009 by sunshine8081
Very Good! Passed the husband taste test!
Reviewed on Sep. 04, 2009 by stubborn
Re: Back to School CookiesDelicious!!!!I used a cookie scoop and I got just shy of 5 dozen. I baked them a little longer than 8 min. because they did not look like they were done. I will be making these again.Judy
Re: Back to School Cookies
Delicious!!!!
I used a cookie scoop and I got just shy of 5 dozen. I baked them a little longer than 8 min. because they did not look like they were done. I will be making these again.
Judy
Reviewed on Sep. 04, 2009 by Chrisitne
Oh My Goodness! these were the Best cookies ever! My husband loved them. The new favorite. I didn't get 12 doz. but I may have made them bigger. Oh So GOOD! Thanks!
Reviewed on Sep. 04, 2009 by Margaret1931
These cookies are my families "new favorite cookie." I used regular shortening, jumbo multi-grain krispies )chopped a little) and rounded teaspoons, rounded out with the palm of my hands. I did not mash them with a fork. I soon learned that 8 minutes was not enough baking time. 15 min. did the trick. Perhaps 8 min. would be enough if I had mashed them with the fork. My yield was only 1 shy of 4 doz.I will truly make them again. By the way, they were best right out of the oven. The 3 of us (adults) ate 18 before they were cool. Yum!
These cookies are my families "new favorite cookie." I used regular shortening, jumbo multi-grain krispies )chopped a little) and rounded teaspoons, rounded out with the palm of my hands. I did not mash them with a fork. I soon learned that 8 minutes was not enough baking time. 15 min. did the trick. Perhaps 8 min. would be enough if I had mashed them with the fork. My yield was only 1 shy of 4 doz.
I will truly make them again. By the way, they were best right out of the oven. The 3 of us (adults) ate 18 before they were cool. Yum!
Reviewed on Sep. 03, 2009 by meme4beach
Very good cookie my family really enjoyed them
Reviewed on Sep. 03, 2009 by wenskus
Delicious!!!
Reviewed on Sep. 03, 2009 by janholderfield
I tried these cookies. They have become a family favorite. Will be good for Christmas gifts. Jan
Reviewed on Sep. 03, 2009 by powerstrokemama
I have not made these yet but I do intend to do so. The recipe sounds delicious.
Reviewed on Sep. 03, 2009 by nan47
i tried them yum but did not produce 24 doz as indicated i use a 1 inch ice cream scoop for universal size
Reviewed on Sep. 03, 2009 by Jan Bailey
They were very good. I would reccomend the recipe to anyone.
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