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These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. —Kellie Remmen, Detroit Lakes, Minnesota
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Nutritional Facts 1 serving (1 each) equals 113 calories, 10 g fat (3 g saturated fat), 11 mg cholesterol, 206 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as BLT Bites in Taste of Home August/September 1993, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 11, 2011 by Potroast911
I made these for a dinner party and everyone loved them. They're so yummy and cute. I used a 1/4 tsp measuring spoon to scoop them out, it worked really well.
Reviewed on Apr. 10, 2011 by denim doll
I served these at my dinner party last night - they were a huge hit... Easy to make, even better to eat!! I used a cake decorating bag to squeeze the filling into the tomatoes after I scooped them out and drained them - YUMMY!!
Reviewed on Feb. 24, 2011 by mszabo323
I had a hard time scooping out the tomatoes and got frustrated so, I chopped up the tomatoes and just mixed all ingredients together and spread on crostini ... everyone loved them and asked for the recipe!
Reviewed on Feb. 07, 2011 by ilastrapes
Takes a little while to prepare but worth it! My kids loved it and they don't even like tomatoes!
Reviewed on Jan. 27, 2011 by k9caine
I made this recipe for the first time on New Year's Eve and everyone LOVED IT! In fact my neighbor asked for the recipe and wants me to make them for a party later this month.
Reviewed on Jan. 18, 2011 by Nikki Johnson
This recipe was a hit at my Christmas party!!! Everyone was like this is so delicious and once my mother told them how long it takes they all were like can I please have that recipe. I passed it along so this is going to be a hit at other peoples gatherings! :)
Reviewed on Dec. 31, 2010 by HeidiGrogan
These are fantastic! I used a little larger size tomato, the campari tomato, rather than the cherry tomato. This made them both easy to remove the "guts", as well as having a larger opening on top, which made them easier to fill with a small spoon. No need then to use a plastic bag to put the filling in. The amount of filling works out perfectly for 20 campari tomatoes. Delicious!!
Reviewed on Dec. 27, 2010 by tracy24
I have never been asked to share a recipe. Two people asked for this recipe after my company christmas party!
Reviewed on Dec. 27, 2010 by pallen0703
This was the favorite!! Everyone wanted the recipe- So much flavor!!
Reviewed on Dec. 05, 2010 by Summy
I have made these every Christmas since they appeared in TOH. If I forget, I'm quickly reminded by my family. Labor intensive, but so delicious. My daughter was in charge of making these one year, and she took the filling ingredients and put them in a food processor, and pulsed until coarsely chopped. What a time saver! And, they are definitely the first appetizers to disappear. (My daughters and I often ate most of the filling to "taste" if it was "just right." :)) Dec 13, 2010: Update: I just made these for my boyfriend's office party yesterday, and they disappeared so fast, he and I only got one each. I doubled the recipe. BUT, I did have LEFTOVER FILLING...and, YUM...I spread a couple teaspoons on half a high fiber english muffin, topped it with some plain egg salad (just egg and light mayo), and had the yummiest breakfast sandwich! It would be good as a spread on turkey sandwiches, too. Or, hey, how about as a bagel topping? Mmmm...
I have made these every Christmas since they appeared in TOH. If I forget, I'm quickly reminded by my family. Labor intensive, but so delicious. My daughter was in charge of making these one year, and she took the filling ingredients and put them in a food processor, and pulsed until coarsely chopped. What a time saver! And, they are definitely the first appetizers to disappear. (My daughters and I often ate most of the filling to "taste" if it was "just right." :))
Dec 13, 2010: Update: I just made these for my boyfriend's office party yesterday, and they disappeared so fast, he and I only got one each. I doubled the recipe. BUT, I did have LEFTOVER FILLING...and, YUM...I spread a couple teaspoons on half a high fiber english muffin, topped it with some plain egg salad (just egg and light mayo), and had the yummiest breakfast sandwich! It would be good as a spread on turkey sandwiches, too. Or, hey, how about as a bagel topping? Mmmm...
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