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"We have a pitch-in lunch at work once a month," writes Dawn McKnight of Zionsville, Indiana, "and this easy, garden-fresh salad has made several popular appearances."
This recipe is:
Quick
Nutritional Facts 1 serving equals 171 calories, 15 g fat (2 g saturated fat), 5 mg cholesterol, 535 mg sodium, 7 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Avocado Tomato Salad in Simple & Delicious July/August 2008, p23
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Reviewed on Apr. 03, 2013 by tiggergg
Pasta alfreedo
Reviewed on May. 12, 2011 by hbaseley
So good; this is a favorite in our home. We often add the Spicy Bronzed chicken for a filling dinner salad.
Reviewed on Sep. 16, 2010 by maribear
Simple and really tasty
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