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One of the first things I learned when I moved here from Oregon was to make light salads like this. They're practical, easy and delicious.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 283 calories, 20 g fat (5 g saturated fat), 49 mg cholesterol, 145 mg sodium, 13 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Avocado Malibu Salad in Country Extra March 2000, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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