Avocado Chicken Salad Recipe

Avocado Chicken Salad Recipe photo by Taste of Home

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This is a terrific way to use up last night’s leftover chicken. Cilantro and lime juice add a bit of zest to liven up lunch or dinner. —Patricia Collins, Imbler, Oregon

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Avocado Chicken Salad Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

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Ingredients

3 cups cubed cooked chicken
2 medium ripe avocados, peeled and cubed
1/4 cup cubed peeled jicama
1/4 cup pimientos, diced
1/2 cup sour cream
1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped green onions
5 romaine leaves

Directions

In a large bowl, combine the chicken, avocados, jicama and pimientos. In a small bowl, combine the sour cream, mayonnaise, cilantro, lime juice, salt and pepper. Drizzle over chicken mixture; toss to coat. Top with onions. Serve on lettuce leaves. Yield: 5 servings.

Nutritional Facts 1 cup equals 416 calories, 30 g fat (7 g saturated fat), 95 mg cholesterol, 267 mg sodium, 10 g carbohydrate, 6 g fiber, 27 g protein.

Originally published as Avocado Chicken Salad in Simple & Delicious August/September 2011, p27