Autumn Leaves Cupcakes Recipe

Autumn Leaves Cupcakes Recipe Autumn Leaves Cupcakes Recipe photo by Taste of Home Rating 4

Miniature leaf-shaped cookie cutters make it easy to create this autumn leaves scene atop any one of your favorite cupcake recipes. —Taste of Home Food Styling Team

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Autumn Leaves Cupcakes Recipe
  • Prep: 1 hour
  • Yield: 24 Servings
60 60

Ingredients

  • 1 can (16 ounces) caramel frosting or frosting of your choice
  • Cupcakes of your choice
  • Spiced gumdrops

Directions

  • Frost cupcakes. Roll out gumdrops to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. Pile leaves on cupcakes as desired. Yield: varies.

Originally published as Autumn Leaves Cupcakes in Taste of Home's Cupcake of the Week Newsletter , p11/02/09

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Reviews for Autumn Leaves Cupcakes

Autumn Leaves Cupcakes Recipe

Autumn Leaves Cupcakes

Tell us what you think of this recipe.
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(1-5) of 5 reviews

Reviewed on Oct. 26, 2010 by Mrs. Raz

If you can not figure out how to do the gumdrops there is a video called Gumdrop Garnishes in the video section.

Reviewed on Nov. 27, 2009 by Lee15668

I'm trying to rate this recipe and it won't let me change the Star rating. I would give it a one or a zero. This isn't really a recipe for cupcakes, it's for the topping.

There is no easy way I can see to roll out gumdrops. It was not explained. I tried to roll them out from the bag and again after trying to soften in the microwave (tried after different amounts of time). Nothing worked except eventually they got too sticky! Maybe attaching a video or much more detailed instructions would work. They looked cute and I would have loved them to work.

Reviewed on Nov. 02, 2009 by dlangan

These turned out beautiful! Worth the extra time to make.

Reviewed on Nov. 02, 2009 by cheryl47

Really cute!

Reviewed on Nov. 02, 2009 by tkarinas

I made this recipe for a family get-together and they vanished so fast, I was shocked. I would definitely do this one again.

 
 
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