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Autumn Leaves Cupcakes Recipe

Autumn Leaves Cupcakes Recipe photo by Taste of Home

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Miniature leaf-shaped cookie cutters make it easy to create this autumn leaves scene atop any one of your favorite cupcake recipes. —Taste of Home Food Styling Team

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Autumn Leaves Cupcakes Recipe

Prep: 1 hour

Yield: 24 Servings

60 60

Ingredients

1 can (16 ounces) caramel frosting or frosting of your choice
Cupcakes of your choice
Spiced gumdrops

Directions

Frost cupcakes. Roll out gumdrops to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. Pile leaves on cupcakes as desired. Yield: varies.

Originally published as Autumn Leaves Cupcakes in Taste of Home's Cupcake of the Week Newsletter , p11/02/09

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Autumn Leaves Cupcakes

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Reviewed on Nov. 15, 2012 by mrsclausme

Great for our bake sale - everyone loved them!

Reviewed on Sep. 15, 2012 by Party Hostess Diva

I thought this was such a beautiful and simple idea. I followed the very simple instructions and had excellent results. To get the multi-colored leaves, press together two or three different colored gumdrops and roll. You can re-roll out the scraps to get even more. What a great idea, thanks!