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"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day."
Nutritional Facts 1 pork chop equals 315 calories, 14 g fat (5 g saturated fat), 69 mg cholesterol, 641 mg sodium, 18 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Au Gratin Taters N Chops in Quick Cooking May/June 2004, p43
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Reviewed on Jan. 18, 2011 by juliesprincess
Awesome.
Reviewed on Oct. 18, 2010 by castlek
Very good and easy. We are not big bacon fans so left it out. Still enjoyed the dish very much
Reviewed on Sep. 14, 2008 by joybelle98
I love this recipe. My family really enjoys it and it's easy to make and the cleanup is quick too.
Reviewed on Aug. 12, 2008 by mmbehn
This dish is a keeper!! My family loved it!
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