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These cheesy potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey side dish also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Nutritional Facts 1 serving (3/4 cup) equals 224 calories, 10 g fat (7 g saturated fat), 35 mg cholesterol, 605 mg sodium, 26 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Au Gratin Potatoes in Taste of Home June/July 2002, p35
Boxed au gratin potatoes are fine in a pinch, but nothing tastes quite as good as homemade. Learn how to make classic au gratin potatoes from scratch to serve as a side dish or make a whole meal by simply adding a few ingredients.
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Reviewed on Jan. 17, 2012 by sfprincess
Old style simplicity with home comfort taste. My husband and boss were very impressed. Made alongside baked chicken, cooked carrots, and biscuits.
Reviewed on Nov. 05, 2011 by jlbjeanie
Just an excellent au gratin potatoe recipe!
Reviewed on Sep. 30, 2011 by tstreich
Very good and easy potatoes. The first time I made they were pretty rich with alot of sauce. The next time I made using about 6 cups of potatoes and they were perfect! I lighten them up with light margarine, skim milk and 2% cheese.
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