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A tangy, homemade dressing nearly steals the show from crisp-tender asparagus in Tammy Allison's nutritious salad. "It's a lovely display at dinner parties that isn't a lot of work," she writes from Cape May Court House, New Jersey.
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving equals 93 calories, 3 g fat (trace saturated fat), 0 cholesterol, 27 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
Originally published as Asparagus Salad in
Light & Tasty
April/May 2006, p28
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