Asparagus Beef Lo Mein Recipe

Asparagus Beef Lo Mein RecipePhoto by: Taste of Home Asparagus Beef Lo Mein Recipe Rating 4

Read reviews (7)

Rate recipe

This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil.

This recipe is:

Quick

 7
[X]

Rate Asparagus Beef Lo Mein Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Asparagus Beef Lo Mein Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
    •
10 10 20

Ingredients

  • 1 beef top sirloin steak (1 pound), thinly sliced
  • 2 tablespoons olive oil
  • 1 pound fresh asparagus, trimmed and cut into 2-1/2-inch pieces
  • 1/4 teaspoon minced garlic
  • 2-1/4 cups water, divided
  • 2 packages (3 ounces each) beef ramen noodles
  • 2/3 cup hoisin sauce

Directions

  • In a large skillet or wok, stir-fry beef in oil for 5 minutes or until meat is no longer pink. Add the asparagus and garlic; stir-fry for 2 minutes or until asparagus is crisp-tender.
  • In a small bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. (Discard remaining seasoning from opened packet.)
  • In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3 minutes. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 400 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 1,141 mg sodium, 35 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Asparagus Beef Lo Mein in Quick Cooking May/June 2005, p37

Healthy Cooking

Featured Videos

  • Better Baked Beans 'n' Ham
  • Eggplant Rollatini
  • Shrimp & Cilantro Pesto Pizza
  • Roasted Ratatouille Tart
  • Fettuccini & Garden Vegetables
  • Venison Chimichangas
  • Venison Quesadillas
  • Venison - Oriental Steak
  • Morel Polenta
  • Pizza Margherita
  • Cheesy Penne
  • Roast Turkey
  • Veggie Penne with Pesto
  • Baked Bean & Bacon Casserole
  • Dogs & Taters
  • Smoked Salmon Frittata
  • Spinach and Bacon Quiche
  • Pasta alla Formiana
  • Baked Bean & Bacon Casserole
  • Chicken in Red Curry Sauce

Menus and More

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Asparagus Beef Lo Mein (7)

Asparagus Beef Lo Mein Recipe

Asparagus Beef Lo Mein

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe


Reviewed on Oct. 04, 2011 by katlaydee3

I really liked this dish and will definitely make again. I served it with egg rolls.


Reviewed on Sep. 21, 2008 by Janice Gillette

Whenever I fix Ramen soup, I only use about half of the seasoning packet because it's so full of salt. Try it, it's just fine without the whole packet.


Reviewed on May. 02, 2008 by whateverfood

Idea check out my reply to your query.  I hope it helps


Reviewed on May. 02, 2008 by whateverfood

Excuse Me- a total of one whole packet (from the 2nd pkg) PLUS 1/2 tsp of the (1st) packet is used. Shirtail02 is MSG sensitive, so it's a real issue. Check out msgmyth.com, or look it up in wikipedia (online encyclopedia). As for shirtail02, try using Herb-Ox or Wyler's lower sodium beef bouillon- there's a lot of salt in this recipe too. You can always add a little at the table...Just my nickels worth (7 cents by the time you read this).


Reviewed on May. 02, 2008 by shirtail02

This would be great with something other than the packet from Ramen. There is a lot of MSG in that mix and it is extremely toxic for me.


Reviewed on May. 02, 2008 by dianasaur

No, you started with two packets of noodles. You throw away the remaining seasoning from the first envelope, and use the second envelope's seasoning when cooking the two packets of noodles.


Reviewed on May. 02, 2008 by MargueriteMM

In the above directions for the Beef asparagus Lo Mein recipe it says to DISCARD THE REMAINING SEASONING FROM OPENED PACKET, THEN BELOW IT SAYS ADD RAMEN NOODLES AND CONTENTS OF REMAINING SEASONING PACKET. Is the original instruction to mean set aside instead of discard?

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Collections

Valentine's Day Recipes , Chicken Recipes , Slow Cooker Recipes , Soup Recipes , Pork Chop Recipes , Chili Recipes , Meatloaf Recipes , Banana Bread Recipes , Lasagna Recipes , Macaroni and Cheese Recipes , Chili Recipes , Chicken Wings , Meatball Recipes , Top 10 Chocolate Recipes , Cakes , Mardi Gras Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT