Asian Salmon Fillets Recipe

Asian Salmon Fillets RecipePhoto by: Taste of Home Asian Salmon Fillets Recipe Rating 4

“This is a recipe I concocted after a visit to Hawaii,” writes Susan Coryell. The Huddleston, Virginia reader shares her flaky salmon in a flavorful sauce that would be perfect for a rushed-for-time weeknight or special event alike.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Asian Salmon Fillets Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 4 green onions, thinly sliced
  • 1 garlic clove, minced
  • 1 teaspoon olive oil
  • 1 teaspoon minced fresh gingerroot
  • 4 salmon fillets (5 ounces each)
  • 1/4 cup white wine or reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons oyster sauce

Directions

  • In a large nonstick skillet over medium heat, cook onions and garlic in oil for 1 minute. Add ginger; cook 1 minute longer. Transfer to a small bowl; set aside.
  • Spritz fillets with cooking spray; add to skillet. Cook for 4-6 minutes on each side or until lightly browned.
  • Combine the wine or broth, soy sauce, oyster sauce and reserved onion mixture; pour over salmon. Cook for 2-3 minutes or until fish flakes easily with a fork. Remove fillets. Cook sauce 1-2 minutes longer or until thickened; serve over salmon. Yield: 4 servings.

Nutritional Facts 1 fillet with 1 tablespoon sauce equals 300 calories, 17 g fat (3 g saturated fat), 84 mg cholesterol, 725 mg sodium, 3 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Originally published as Asian Salmon Fillets in Light & Tasty February/March 2007, p43

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Reviews for Asian Salmon Fillets (2)

Asian Salmon Fillets Recipe

Asian Salmon Fillets

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 29, 2009 by mb1006

What can you use in place of oyster sauce?


Reviewed on Jan. 09, 2008 by LKAM

Wonderful recipe! I didn't have any oyster sauce and made it without and it was still delicious.

 
 
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