Asian Pork Tenderloins Recipe

Asian Pork Tenderloins RecipePhoto by: Taste of Home Asian Pork Tenderloins Recipe Rating 4

“These mouthwatering tenderloins are a summer favorite at our house and so easy to prepare. They’ll have family and guests alike asking for seconds…and thirds!” Joan Hallford – North Richland Hills, TX

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Asian Pork Tenderloins Recipe
  • Prep: 10 min. + marinating Grill: 25 min.
  • Yield: 8 Servings
10 25 35

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup lime juice
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh gingerroot
  • 2 tablespoons soy sauce
  • 2 teaspoons Dijon mustard
  • Dash cayenne pepper
  • 4 pork tenderloins (3/4 pound each)

Directions

  • For marinade, in a blender combine the first seven ingredients; cover and process until blended. Divide marinade between two large resealable plastic bags; add two tenderloins to each bag. Seal bags and turn to coat; refrigerate for at least 4 hours or overnight.
  • Prepare grill for indirect heat, using a drip pan. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25 to 35 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 8 servings.

Nutritional Facts 5 ounces cooked pork equals 285 calories, 15 g fat (3 g saturated fat), 95 mg cholesterol, 237 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein.

Originally published as Asian Pork Tenderloins in Simple & Delicious May/June 2009, p56

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Reviews for Asian Pork Tenderloins (6)

Asian Pork Tenderloins Recipe

Asian Pork Tenderloins

Tell us what you think of this recipe.
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Reviewed on Nov. 04, 2011 by elitchfield

Best pork I've ever had!


Reviewed on Nov. 03, 2010 by LauraManning

To end my review on a positive note,

I recommend this grilled pork loin recipe instead: http://www.tasteofhome.com/recipes/Grilled-Pork-Roast

It is terrific and I've made it many times.


Reviewed on Nov. 03, 2010 by LauraManning

I was not impressed with the flavor combination. My husband said this tasted like lemon dish detergent. I like to give positive reviews, but this one I can't (and I try to rate everything I try from this website). Sorry.


Reviewed on Oct. 20, 2010 by pat226

everybody i have served this to has enjoyed it.


Reviewed on Jul. 11, 2010 by doitl8tr

We just made this and we loved it! Will definitely make this again!


Reviewed on Jun. 27, 2009 by LauraLeeSparks

My husband and I really enjoyed this recipe. I cooked them inthe noven because I don't grill and my husband is laid up with a broken leg. Really got upset when I couldn't find my magazine.So I went online and got it. Thanks.

 
 
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