Read reviews (27)
Rate recipe
A thick tangy sauce coats the golden chicken pieces in this savory skillet recipe. I like to serve them over long grain rice or with a helping of ramen noodle slaw. -Dave Farrington Midwest City, Oklahoma
This recipe is:
Contest Winning
Originally published as Asian Chicken Thighs in Taste of Home February/March 2005, p30
Guy Fieri prepares a spicy, Asian-inspired chicken dish. It's the perfect dish for those over looked chicken thighs and is packed with delicious Asian flavor.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
A tender lamb loin with a savory rosemary crust is the perfect main course for any gathering. We're sure you'll love this delicious recipe.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Ina pairs Cornish hens with a simple,classic cornbread stuffing. It's the perfect Holiday dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 20, 2012 by marymackelberry
This is one of the best dishes I have ever made!!!! My boyfriend really enjoyed it and has asked me to make it again already and we only just had it two nights ago! It's will definitely be a regular dish where he is such a picky eater! Definitely one of my favorites!
Reviewed on Dec. 10, 2011 by s_pants
I thought this was good and will make it again, but I thought the flavor needed something more...maybe I'll add the Asian chili sauce like was suggested.
Reviewed on Dec. 10, 2011 by tara7
This is SO good! I doubled the sauce, and that was perfect.
Reviewed on Oct. 25, 2011 by mtorres3
v ery good flavor! I used boneless chicken breasts and cooked them in the crockpot for 5 hours. A definite keeper. Thanks for the recipe.
Reviewed on Oct. 21, 2011 by mccaam
great flavor - but double the sauce. I actually made it in a crockpot. delicious.
Reviewed on Sep. 28, 2011 by anniewoodfin
dynamite combination of flavors! only changes i made were adding chili garlic paste and sauteed onion. topped each serving with extra chili garlic sauce. excellent served with sauteed napa cabbage! this is a keeper!!!!
Reviewed on Sep. 24, 2011 by ameeadora06
This recipe was a great introduction to the Asian Five Spice Powder. It seems to add so many great flavors that I could never seem to capture.
Reviewed on Sep. 08, 2011 by faye_100
very tasty will use chicken breasts
Reviewed on Aug. 31, 2011 by Cheri LW
I found this recipe over a year ago. My family loves it. I even keep the sauce recipe handy to use with a teriyaki salmon we make...it's better than from a bottle. Yum!
Reviewed on May. 10, 2011 by shelwee
The family loves this recipe. I use boneless chicken thighs and add asian chili sauce and double the sauce. Also add onions.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012