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Some people call me the "Queen of Wheat" because I'm always telling them how to use it in creative ways. This tasty salad was a hit with my family. I often add cooked chicken or seafood to turn it into a main dish.
-Brenda Tew of Shelley, Idaho
This recipe is:
Nutritional Analysis: One serving (2/3 cup) equals 203 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 227 mg sodium, 30 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable.
Originally published as Asian Bulgur Rice Salad in
Light & Tasty
February/March 2004, p37
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