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“This dish is so quick and easy to put together, but it tastes like you spent hours preparing it,” writes Darlene Brenden from Salem, Oregon. “The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread, and you’re done with dinner!”
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/3 cups) equals 290 calories, 10 g fat (6 g saturated fat), 39 mg cholesterol, 1,159 mg sodium, 34 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Artichoke Ravioli in Country Woman November/December 2005, p34
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 26, 2012 by lizalvis
I even used a good frozen ravioli package and my whole family enjoyed it. Easy to make with some veggies on the side.
Reviewed on Mar. 02, 2012 by darcien007
only change I made was to saute FRESH mushrooms. Canned and jarred are gross!!
Reviewed on Jan. 13, 2012 by syellico
This was excellent and so easy! Hubby and kid-friendly too. I left out the olives because I can't stand them, but was still super tasty. Leftovers tasted just as good the next day!
Reviewed on Sep. 06, 2011 by MollieDi
This was a quick meal that was easy to prepare. The husband and kids loved it! Will make again.
Reviewed on Apr. 15, 2011 by Princessvivian
YUMMM!! Nom Nom Nom... :)
Reviewed on Jan. 12, 2011 by shedevilgrrl88
Great and simple recipe to make! Ravioli's were a good idea for the younger kids, and the hubby liked the meal as well. Love how the artichokes add that tangier flavor to the meal. Good weeknight choice for dinner!
Reviewed on Jan. 13, 2009 by mobake
Delicious and simple to make. You could also add italian sausage, roasted garlic, etc.. to make this a personal favorite.
Reviewed on Nov. 19, 2008 by johnnydarter
delicious!!!
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