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"This recipe is reminiscent of the hot artichoke dips served in restaurants," writes Amy Moylan, a field editor in Omaha, Nebraska. "It comes together quickly and can easily be doubled or tripled. "
This recipe is:
Quick
Diabetic Friendly
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Nutritional Facts 1 piece equals 78 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 122 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Artichoke Bruschetta in Taste of Home August/September 2007, p20
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Reviewed on Feb. 06, 2011 by Lizardo7
I made this for Superbowl, and we all enjoyed it. I used a container mixture of Romano, parmesan and mozarella cheese.This is very easy and defintely can be changed up for added interest (like adding diced sundried tomatoes).
I made this for Superbowl, and we all enjoyed it. I used a container mixture of Romano, parmesan and mozarella cheese.
This is very easy and defintely can be changed up for added interest (like adding diced sundried tomatoes).
Reviewed on Jun. 23, 2010 by kqueeney
This is a wonderful and easy appetizer! I sprinkle shredded mozzarella cheese on top asthey come out of the oven. Yummy!
This is a wonderful and easy appetizer! I sprinkle shredded mozzarella cheese on top as
they come out of the oven. Yummy!
Reviewed on May. 11, 2010 by becky10705
This is one of my favorite appetizers to make. Its easy but looks hard to make
Reviewed on Mar. 12, 2010 by kathleenunsell
I made this yesterday as a "test" recipe for our upcoming Ladies' Tea at church. It was a hit with our tasters! I personally LOVED it. This is going to be part of our menu!
Reviewed on Dec. 14, 2008 by rbraun
Also added 1/4 c. sweet red pepper and 1/4 c. pine nuts. This gave it even more color and a little crunch. Very good. Will definitely make it again.
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