Apricot Sorbet
Quick Cooking
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In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.
SERVINGS: 4
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 5 min. + freezing
Ingredients:
- 1 can (15 ounces) apricot halves, undrained
- 1 to 2 tablespoons sugar
- 1 tablespoon lemon juice
Directions:
Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze. Yield: 4 servings.