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These whole wheat breakfast rolls are a real treat, with their hint of cinnamon and sweet glaze! "I came up with this original recipe while trying to make cinnamon rolls without using butter, margarine or oil," recalls Connie Knudtson, Joplin, Missouri. "It won first prize in the heart-healthy cooking contest at the Ozark Empire Fair one year."
This recipe is:
Nutritional Analysis: One roll equals 271 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 225 mg sodium, 60 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Apricot Breakfast Rolls in
Light & Tasty
August/September 2003, p14
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