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If you're looking for a down-home dessert, search no further. This fruity cake looks pretty on the plate and tastes like the kind Mom used to make. It's scrumptious in any season. Try serving it warm from the oven with vanilla ice cream.
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Nutritional Facts 1 serving (1 piece) equals 311 calories, 11 g fat (5 g saturated fat), 65 mg cholesterol, 200 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Apricot Almond Upside-Down Cake in Country Woman November/December 2004, p31
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