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For a deliciously sweet meal, these pork chops are perfect. It is the makes such a wonderful supper you will want to make it often.—Elaine Anderson, New Galilee, Pennsylvania
Originally published as Applesauce Pork Chops in Taste of Home December/January 2000, p13
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Reviewed on Jan. 15, 2012 by JenniferH
I really liked this recipe, it was exactly what I was hoping for. It was flavorful. The consistency of the sauce was perfect. I will make again.
Reviewed on Sep. 29, 2011 by chaotticcutie
used twice the spices except half extra garlic good reheated well
Reviewed on Nov. 19, 2010 by devonmariec
Very good! A nice way to use all the pork we have in our fridge!
Reviewed on Sep. 13, 2009 by lydiab02
Being the novice of a cook that I am, I felt rather nervous attempting to cook something like this, but it ended up tasting fantastic! My family wants me to make this again as soon as possible, and I have to say that I'd be more than happy to oblige.
Reviewed on Jun. 02, 2009 by countess cookie
Made this recipe for an anniversary dinner and received rave reviews! The pork chops come out very tender and the Worcestershire sauce gives the gravy a real kick. Will definitely make again.
Reviewed on Feb. 08, 2009 by terris1
This was a quick and delicious meal! The sauce actually looks exactly like the picture, which I have not found to always be true. I enjoyed and will definitely make again, Thanks!
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