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This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.
Nutritional Facts 1 serving (1 slice) equals 205 calories, 7 g fat (2 g saturated fat), 60 mg cholesterol, 195 mg sodium, 10 g carbohydrate, trace fiber, 24 g protein.
Originally published as Apple-Topped Pork Loin in Taste of Home August/September 2003, p9
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Reviewed on Dec. 23, 2010 by Love2Experiment
This was not difficult and a big hit with my dinner guests! They're all asking for the recipe.
Reviewed on Sep. 27, 2009 by Kris Countryman
My husband liked this a lot. I thought I was rather sweet.
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