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Apple Roly-Poly isn't very fancy, but it's genuine "Down East" fare. It came from my grandmother. With 13 children plus the men at Grampa's sawmill, she had to do lots of cooking each day! My husband and I have four children, 10 to 3. We crop 1,500 acres of corn, soybean, wheat and white beans.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 336 calories, 15 g fat (8 g saturated fat), 34 mg cholesterol, 329 mg sodium, 48 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Apple Roly-Poly in Country Woman May/June 1993, p29
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Reviewed on Nov. 13, 2011 by HAFB
This recipe is amazing! When I put it in the oven, I thought it was a disaster because of all the water. But it poofed up and tastes wonderful. A new favorite!
Reviewed on Mar. 26, 2011 by benfino
superb
Reviewed on Oct. 31, 2008 by mayhersh
Such a yummy recipe!! I love to make it, and it always turns out great :)
Reviewed on Sep. 12, 2008 by thankG0d
I followed these directions completely and it sure didnt turn out like the pix. It wasnt as thick and it dropped in when it sat to cool. I think 2 1/2 cups of water was too much. I may try it again and put less water.
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