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Apple-Pear Puff Pancake Recipe

Photo by: Taste of Home

Whenever I serve this fruity puff pancake to family and friends, they think I slaved for hours in the kitchen. They're surprised to learn that such an attractive, delicious dish could be so easy to prepare.

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4-6 Servings
Prep/Total Time: 30 min.

Ingredients

3 tablespoons butter or margarine
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon ground nutmeg
TOPPING:
3 tablespoons butter or margarine
3 apples, sliced
3 pears, sliced
3 tablespoons sugar
Maple syrup, optional

Directions

Place butter in a 10-in. ovenproof skillet; place in a 425° oven for 2-3 minutes or until melted. In a blender, process eggs, milk, flour, sugar and nutmeg until smooth. Pour into hot skillet. Bake for 20 minutes or until puffy. Meanwhile, for topping, melt butter in a large skillet. Cook apples, pears and sugar for 12-15 minutes or until fruit is tender, stirring occasionally. Pour over pancake and cut into wedges. Serve with syrup if desired. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 piece) equals 373 calories, 17 g fat (9 g saturated fat), 178 mg cholesterol, 178 mg sodium, 50 g carbohydrate, 4 g fiber, 8 g protein.

Apple-Pear Puff Pancake published in Cookin' Up Country Breakfasts Cookbook , p40

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