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A friend gave me this recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. -Joanne Hoschette, Paxton, Massachusetts
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 313 calories, 14 g fat (7 g saturated fat), 59 mg cholesterol, 342 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Apple Pear Coffee Cake in Taste of Home February/March 2003, p29
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Reviewed on Mar. 27, 2011 by Jannene
Very good. Substituted 1/2 of the flour with whole wheat flour. Added nutmeg and used canned pears in pear juice and 1 Gala apple...very good. Definitely a keeper.
Reviewed on May. 26, 2010 by downundercanadian
This is an absolute family favourite!! I substitute in 1 cup of whole wheat flour to make just a bit more healthy. Extremely moist and very, very yummy!!
Reviewed on Mar. 08, 2010 by 10sChick
I tasted this first when a friend made it for me and I just HAD to have the recipe. It's truly the most delicious coffee cake I've ever had. I think of coffee cakes as somewhat dry and bready. Not this one. My family just attacks this when I make it. So delish!
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