Apple Crumb Pie Recipe

Apple Crumb Pie RecipePhoto by: Taste of Home Apple Crumb Pie Recipe Rating 5

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

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Apple Crumb Pie Recipe
  • Prep: 15 min. Bake: 45 min.
  • Yield: 6-8 Servings
15 45 60

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 6 cups chopped peeled tart apples (about 6 medium)
  • 2 tablespoons butter, melted
  • 2 tablespoons sour cream
  • 4 teaspoons lemon juice
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cold butter

Directions

  • Line a 9-in. pie plate with pastry; flute edges and set aside. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.
  • For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
  • Bake at 375° for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack. Yield: 8 servings.

Nutritional Analysis: 1 piece equals 380 calories, 17 g fat (9 g saturated fat), 30 mg cholesterol, 189 mg sodium, 57 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Apple Crumb Pie in Taste of Home October/November 2001, p31

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Reviews for Apple Crumb Pie (2)

Apple Crumb Pie Recipe

Apple Crumb Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 13, 2012 by abetz

When I read the recipe I was a little skeptical about sour cream, but this is a really good pie. The whole family enjoyed it.


Reviewed on Dec. 02, 2011 by monababy

My husband absolutely loved it!

 
 
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