Apple Cranberry Bread Recipe

Apple Cranberry Bread Recipe
Photo by: Taste of Home
Rating

80% would make again

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Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

This recipe is:

Healthy

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  • 16 Servings
  • Prep: 10 min. Bake: 1 hour + cooling

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons canola oil
  • 2 cups chopped peeled tart apples
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped walnuts

Directions

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts.
  • Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).

Nutritional Analysis: One slice equals 140 calories, 5 g fat (1 g saturated fat), 27 mg cholesterol, 143 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.

Apple Cranberry Bread published in Quick Cooking November/December 2002, p57

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Reviews for Apple Cranberry Bread (3)

Apple Cranberry Bread Recipe

Apple Cranberry Bread

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Reviewed on Feb. 17, 2009 by nanellen49

I have used this recipe several times and it always comes out great however before adding cranberries I soak them in 1/4 cup orange juice and add mixture . I always use a combo of macintosh and courtland apples. This is soooo good Nanellen

Reviewed on Oct. 07, 2008 by mamafreak

Not sure what would have gone wrong with quinton1's recipe because I have made this bread many times and it is my absolute favorite! (I can eat the whole loaf myself) I know that the batter is very, very thick and lumpy but it shouldn't be crumbly. I would suggest giving it another try because when it turns out the way it should it really is soooo delicious!

Reviewed on Mar. 02, 2008 by quinton1

There must be something missing from this recipe.I was very dissappointed.The batter was like cookie crumble.This recipe was the worst one I ever made from taste of home.I usually have great results with their recipes,not this one,

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