Apple Country Ribs Recipe

 Apple Country Ribs Recipe Apple Country Ribs Recipe photo by Taste of Home Rating 4

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For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re treated to a sweet apple juice, brown sugar and herb combination that’s sure to have folks asking for seconds.
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Apple Country Ribs Recipe
  • Prep: 10 min. + marinating Grill: 40 min.
  • Yield: 12 Servings
    •
10 40 50

Ingredients

  • 3/4 cup unsweetened apple juice
  • 1/2 cup beer or nonalcoholic beer
  • 1/2 cup canola oil
  • 1/4 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 3 pounds boneless country-style pork ribs

Directions

  • In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal bag and turn to coat; refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting.
  • Prepare grill for indirect heat. Drain and discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until ribs are tender, turning and basting occasionally. Yield: 12 servings.

Originally published as Apple Country Ribs in Simple & Delicious July/August 2006, p47

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Reviews for Apple Country Ribs

Apple Country Ribs Recipe

Apple Country Ribs

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(1-7) of 7 reviews

Reviewed on Sep. 30, 2012 by katlaydee3

This was the first time that I tried the boneless country ribs. I found them to be way too tough for my taste.

Reviewed on Sep. 30, 2012 by katlaydee3

This was the first time that I tried the boneless country ribs. I found them to be way too tough for my taste.

Reviewed on Sep. 30, 2012 by katlaydee3

This was the first time that I tried the boneless country ribs. I found them to be way too tough for my taste.

Reviewed on Jul. 07, 2012 by reindeer01

This is a classic at our house. This recipe is delicious when grilled, but it doesn't turn out as well when the meat is cooked in an oven.

Reviewed on Jun. 03, 2011 by bhosley

These came out better than I thought they would; very tender and flavorful. I did cut the cayenne in half, however, as we don't like spicy foods.

Reviewed on Jun. 05, 2009 by Charbaugh

This sounds wonderful! I'm going to try it this weekend for my cook out. Thanks

Reviewed on Jul. 06, 2008 by Linda Comstock

 
 

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