Apple Bread Recipe

Apple Bread RecipePhoto by: Taste of Home Apple Bread Recipe Rating 3

I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!

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Apple Bread Recipe
  • Prep: 20 min. Bake: 40 min. + cooling
  • Yield: 32 Servings
20 40 60

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 2 cups coarsely chopped peeled apples
  • 1 cup broken walnuts

Directions

  • In bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt; set aside. Combine the eggs, oil, vanilla and apples. Stir into flour mixture. Fold in the walnuts.
  • Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. Yield: 2 loaves.

Nutritional Facts 1 serving (1 slice) equals 154 calories, 6 g fat (1 g saturated fat), 13 mg cholesterol, 87 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Apple Bread in Country October/November 1990, p51

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Reviews for Apple Bread (1)

Apple Bread Recipe

Apple Bread

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Reviewed on Oct. 09, 2011 by davidandamber

Everyone who tried this really liked it a lot. The only change I had to make was large bread loaf took a little longer to bake. I am about to make a second batch.

 
 
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