Apple-Bacon Egg Bake Recipe

Apple-Bacon Egg Bake RecipePhoto by: Taste of Home Apple-Bacon Egg Bake Recipe Rating 4

Says contest winner Nancy Miller of Bettendorf, Iowa, "I wanted an inexpensive, healthy egg dish for Sunday brunch, so I came with this recipe. It's hearty and delicious, and the apples give it a slight sweetness."

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Apple-Bacon Egg Bake Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 2 Servings
15 30 45

Ingredients

  • 3 eggs
  • 1 small apple, diced
  • 3/4 cup frozen O'Brien potatoes, thawed
  • 1/3 cup 2% milk
  • 1/3 cup sour cream
  • 1/3 cup shredded cheddar cheese, divided
  • 3 bacon strips, cooked and crumbled, divided
  • Dash salt and pepper

Directions

  • In a small bowl, beat the eggs. Stir in the apple, hash browns, milk, sour cream, 3 tablespoons cheese, 1 tablespoon bacon, salt and pepper.
  • Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon.
  • Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.

Nutritional Facts 1 serving (prepared with reduced-fat sour cream and reduced-fat cheese) equals 372 calories, 20 g fat (10 g saturated fat), 357 mg cholesterol, 510 mg sodium, 25 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Apple-Bacon Egg Bake in Cooking for 2 Spring 2008, p31

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Reviews for Apple-Bacon Egg Bake (3)

Apple-Bacon Egg Bake Recipe

Apple-Bacon Egg Bake

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Reviewed on Jun. 29, 2011 by holter1

Can anyone also give me the recipe for a 9 X 13 pan


Reviewed on Jan. 30, 2011 by jm_robertson

I tried this for one of our breakfast-for-dinner nights. The bacon overpowered the apple, but it was still a good dish. I heated what little leftovers we had the following morning for a 1/2 bagel sandwich and it was good that way too.


Reviewed on Mar. 29, 2009 by maryh1

Does anyone have the amounts to use, if you wanted to make this in a 9x13 pan? maryh211@gmail.com

 
 
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