Anthony's Pineapple Coleslaw Recipe

Anthony's Pineapple Coleslaw Recipe Rating 5

The special dressing makes our coleslaw unique. It is one of our most requested menu items by visitors from all over the United States.—Beverly Weber Masuri, San Diego, California

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Anthony's Pineapple Coleslaw Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4-6 Servings
10 10

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup crushed pineapple
  • 1 tablespoon milk
  • 1 tablespoon ketchup
  • 1 teaspoon sugar
  • 1 teaspoon poppy seeds, optional
  • 1 teaspoon Worcestershire sauce
  • 8 to 10 cups coleslaw mix

Directions

  • In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours. Yield: 4-6 servings.

Nutritional Facts 1 serving (2 cups) equals 305 calories, 29 g fat (4 g saturated fat), 14 mg cholesterol, 263 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Anthony's Pineapple Coleslaw in Taste of Home June/July 2002, p51

Taste of Home

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Reviews for Anthony's Pineapple Coleslaw (2)

Anthony's Pineapple Coleslaw

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Reviewed on Feb. 09, 2012 by bcbadharley

I've already made this twice. Its very yummy.


Reviewed on May. 21, 2010 by katlaydee3

Excellent coleslaw. I really like the pineapple.

 
 
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